Food practices in transition - changing food consumption, retail and production in the age of reflexive modernity
- Författare
- (Edited by Gert Spaargaren, Peter Oosterveer and Anne Loeber.)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Routledge | 2012 | USA, New York | xix, 356 sidor. diagr., tab. | 978-0-415-88084-8 |
| Routledge | 2012 | USA, New York | PDF (xix, 356 sidor. ill.) | 978-0-203-13592-1 |